Stories Ranch Kitchen Advanced Sauté Cook $22-$24/HR – $250 TRAINING BONUS

Description:

As an Advanced Cook you are accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to:

• being familiar with all food items on the menu and new products on the market
• follow standard recipes and minimize waste to help ensure that the food cost is in line with budget
• ensuring all dishes are correctly presented and garnished before being sent for service
• ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
• establishing a rapport with guests, providing guest recognition and good customer relationships

Qualifications:

At least two years of experience in fine dining, specialty or chef driven stand-alone restaurants required

If you are passionate about food and motivated to change and grow. If you are a dynamic, sociable and talented Chef de Partie that is looking to join a fun and vibrant team, then we would like to meet you.

$250 TRAINING BONUS AFTER THE SUCCESSFUL COMPLETION OF 90 DAYS