Houston 40 Bakery – Baker/Fryer – Part-Time

HEB necesita Socios enérgicos y motivados dispuestos a trabajar duro y divertirse mientras hacen que nuestros Clientes se sientan bienvenidos. No importa qué antecedentes traiga o dónde se encuentre en su carrera, lo invitamos a unirse a nuestra comunidad donde las personas son lo primero.

Como panadero/freidor, aplicará técnicas de cocción adecuadas y mantendrá la calidad de los productos siguiendo las pautas. Preparará (hornear/freír), empaquetar y comercializar productos frescos todos los días, mientras mantiene todos los estándares de higiene/seguridad alimentaria y del departamento.

Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and Customer service. ‘Partner-owned’ means our most important resources–People–drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Do you have a:
HEART FOR PEOPLE… commitment to work hard to make sure Customers and Partners come first?
HEAD FOR BUSINESS… a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS… initiative to step up and do what needs doing?

We are looking for:
– a high school diploma
– bakery experience
– communication and interpersonal skills

What is the work?
Customer Service:
– Provides superior customer service
– Takes orders from customers by telephone or in person
– Answers customer questions regarding products; assists them with selections
– Uses suggestive selling techniques to meet customer needs and build department sales

Production:
– Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
– Uses production tools to plan baking / frying
– Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
– Plans for / breaks out proper amount of baked goods daily
– Ensures quality control of all products before sending to sales floor
– Ensures baked / fried product reaches the showcase and tables at prescribed times

Food Service:
– Prepares, packages, and merchandises fresh product effectively
– Slices, packages, labels, and rotates products
– Records production and shrink to aid in production planning

Food Safety:
– Cleans / sanitizes display cases; maintains production area according to SOPs
– Complies with H-E-B food safety and sanitation standards
– Complies with department / Store operating procedures
– Operates / maintains all equipment properly

What is your background?
– Minimum age 18 (mandatory)
– High school diploma (or equivalent)
1+ years of experience
– Completion of Company Orientation, food safety, and sanitation training upon hire

¿Tienes lo que se necesita para estar en forma como un panadero/freidor HEB?
– Conocimiento de sistemas y equipos informáticos (p. ej., PC, símbolos, balanzas, máquina de etiquetas)
– Fuertes habilidades de servicio al cliente
– Habilidades de comunicación e interpersonales
– Habilidades de lectura y escritura
– Habilidades de planificación y organización