Line Cook

Family owned and operated (in business 50+ years!), Hellas is a favorite and must “go to” for tourists and locals alike! We are located right on the beautiful Sponge Docks in Tarpon Springs. There are many restaurants with similar menus in the area, but people choose Hellas because of the amazing staff that we have! Come be a part of our team and make meaningful connections not only with your co-workers, but also with our guests!

If you want to work alongside some of the BEST cooks in the industry, apply today! We are currently looking for Full Time Line Cooks. We are an equal opportunity employer that is seeking applicants from all backgrounds to ensure we get the best, most creative talent on our team.

Apply on line www.hellasbakery.com or in person:

Hellas Restaurant

785 Dodecanese Blvd

Tarpon Springs, FL 34689

Benefits Include

• Competitive pay starting at $15 an hour (Experienced cooks start at $16+ an hour)
• 30 % Meal discount
• Health insurance with a large employer contribution (FT)
• Company paid $15,000 life insurance policy with buy up available (FT)
• Vision, dental, additional life and accident insurance also available
• Pet insurance and Pet discount programs (FT and PT)
• Health reward program included with the medical
• Financial Fitness program to help you stay on top of your financial goals
• Employee Assistance program to help with work and life issues
• Employee perks and discounts through LifeWorks
• Growth Opportunities for those who want to further their career
• Great staff!
• Team oriented

Summary: Responsibilities include reading tickets, making orders, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation, performing clean up duties, assisting other staff members, counting prepped product

Essential Duties and Responsibilities Include the following:
Other duties may be assigned.

• Set up station
• Prep any product needed
• Read all tickets
• Prepare and coordinate orders
• Communicate with other stations and expeditor
• Make food orders and ensure quality food
• Keeps area clean
• Set up and break down all equipment used
• Adhere to uniform policy and maintain a professional image
• Adhere to safety standards using cutting gloves and wearing non-slip shoes
• Assist other staff members

Education and skills:

• 1+ years’ experience in a high-volume restaurant in a similar role (will train the right individuals)
• Communication skills are key in this role. Must be able to communicate with a diverse group of people at all levels.
• Dedicated and motivated to provide amazing dishes
• Be open to a flexible schedule that may include opening., closing, weekends and holidays (we will do our best to accommodate your needs)

Other:

• The noise level in the work environment varies
• The work environment is climate controlled
• Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
• Must be able to work independently as well as in a team environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move 25 lbs and as much as 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus.