{"id":5157,"date":"2023-02-03T08:00:33","date_gmt":"2023-02-03T13:00:33","guid":{"rendered":"https:\/\/jobbinghood.com\/magazine\/?p=5157"},"modified":"2023-02-03T08:00:36","modified_gmt":"2023-02-03T13:00:36","slug":"a-servers-plea-for-help-leads-to-1-2-million-in-back-wages","status":"publish","type":"post","link":"https:\/\/jobbinghood.com\/magazine\/2023\/02\/03\/a-servers-plea-for-help-leads-to-1-2-million-in-back-wages\/","title":{"rendered":"A Server\u2019s Plea for Help Leads to $1.2 Million in Back Wages"},"content":{"rendered":"<p><iframe title=\"A Server\u2019s Plea for Help Leads to $1.2 Million in Back Wages\" width=\"1170\" height=\"878\" src=\"https:\/\/www.youtube.com\/embed\/XyIfIQ8gL9A?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>Diego Jimenez worked long hours as a server at\u202fLa Carreta Mexican Restaurant\u202fin Derry, New Hampshire for over four years. Diego regularly worked over 50 hours a week, serving customers, and cleaning the restaurant, but the only compensation he received for his hard work were the tips paid by restaurant patrons. <\/p>\n<p>The U.S. Department of Labor\u2019s Wage and Hour Division is here to help you!  <\/p>\n<p>Visit: dol.gov\/whd or call 1-866-4US-WAGE (1-866-487-9243) <\/p>\n<p>______ <\/p>\n<p>Diego Jim\u00e9nez trabaj\u00f3 muchas horas como mesero en el restaurante mexicano La Carreta en Derry, New Hampshire durante m\u00e1s de cuatro a\u00f1os. Diego trabajaba regularmente m\u00e1s de 50 horas a la semana, atendiendo a los clientes y limpiando el restaurante, pero la \u00fanica compensaci\u00f3n que recib\u00eda por su trabajo duro eran las propinas que le pagaban los clientes del restaurante.  <\/p>\n<p>\u00a1La Divisi\u00f3n de Horas y Salarios del Departamento de Trabajo de EE. UU. est\u00e1 aqu\u00ed para ayudarlo!  <\/p>\n<p>Visite: dol.gov\/whd o llame al 1-866-4US-WAGE (1-866-487-9243)<\/p>\n<div class=\"jobbi-after-content-jh-placement jobbi-entity-placement\" id=\"jobbi-2482971025\"><div id=\"jobbi-1408541397\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5862940809620110\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5862940809620110\" \ndata-ad-slot=\"\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Diego Jimenez worked long hours as a server at\u202fLa Carreta Mexican Restaurant\u202fin Derry, New Hampshire for over four years. Diego regularly worked over 50 hours a week, serving customers, and cleaning the restaurant, but the only compensation he received for his hard work were the tips paid by restaurant patrons. The U.S. Department of Labor\u2019s [&hellip;]<\/p>\n","protected":false},"author":496,"featured_media":5159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[142],"tags":[],"class_list":["post-5157","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-video-news","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/jobbinghood.com\/magazine\/wp-json\/wp\/v2\/posts\/5157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobbinghood.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobbinghood.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobbinghood.com\/magazine\/wp-json\/wp\/v2\/users\/496"}],"replies":[{"embeddable":true,"href":"https:\/\/jobbinghood.com\/magazine\/wp-json\/wp\/v2\/comments?post=5157"}],"version-history":[{"count":1,"href":"https:\/\/jobbinghood.com\/magazine\/wp-json\/wp\/v2\/posts\/5157\/revisions"}],"predecessor-version":[{"id":5215,"href":"https:\/\/jobbinghood.com\/magazine\/wp-json\/wp\/v2\/posts\/5157\/revisions\/5215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jobbinghood.com\/magazine\/wp-json\/wp\/v2\/media\/5159"}],"wp:attachment":[{"href":"https:\/\/jobbinghood.com\/magazine\/wp-json\/wp\/v2\/media?parent=5157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobbinghood.com\/magazine\/wp-json\/wp\/v2\/categories?post=5157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobbinghood.com\/magazine\/wp-json\/wp\/v2\/tags?post=5157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}