Cook 1 | Bobs Steak & Chop House

  • Jobbing Staffing
  • July 21, 2022 2:56 pm
  • Austin, TX, USA


Barton Creek Resort & Spa

Barton Creek Resort & Spa’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking Cook 1 – Bobs Steak & Chop for the beautiful new Barton Creek Resort & Spa!

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor’s 2019 Best Places to Work list!


  • Independently prepare all food items as directed by supervisor and to the company specifications.
  • The ability to identify and Inspect all food products for quality.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Safely and properly use all culinary equipment.
  • Must have a solid and demonstrated understanding of cooking skills and techniques.
  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
  • Attend department meetings and other company required trainings.
  • Complete other duties as assigned by management.



  • Required to have at least 4 years culinary experience in a hotel or restaurant kitchen.
  • Must be able to work efficiently without needing immediate supervision from management.
  • Must be familiar weights and measures in order to follow and multiply standard recipes.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must have basic mathematical skills.
  • The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
  • Culinary degree and/or formal training preferred.
  • Texas Food Handlers certification required.

Physical Requirements:

  • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

  • Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.

Tools & Equipment:

  • Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: and the following link is the

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to

  • Category : Restaurant-Food Services
  • Salary : $1.00
  • Company Name : Omni Hotels & Resorts


Austin, TX, USA

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